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Organic Cooking Class in Local Farm

Just imagine, travelling along the beauty of Tuscany’s hills, or crossing the airy spaces of Emilia Romagna, up North, until reaching the dim light of the woods surrounding Asti, experiencing at every step the flavours that during the centuries made Italy what it is today.

 

 

 

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Just imagine, travelling along the beauty of Tuscany’s hills, or crossing the airy spaces of Emilia Romagna, up North, until reaching the dim light of the woods surrounding Asti, experiencing at every step the flavours that during the centuries made Italy what it is today. This is the main concept of a new kind of experience, a private seminar that ItalyCharme proposes to those searching not only for the best Italian cuisine, but also for whatever is absolutely organic, green and, obviously healthy. For Italians, in fact, when it comes to food, the quality of the ingredients goes along with the perfection of the dish itself. It’s a delicate balance, starting in the fields, and thriving in the amazing beauty of the Italian countryside. So, let us take you in exceptional locations: ancient farmhouses dating back to the Fifteen century, towers castling on the hilltops of the sweet mounds of Piemonte, historical villas once heart of earldoms that made the history of the Country. And once you are there, let the beauty of the place bewitching you, while our chefs show one of the best kept secret of the Italian cuisine: a delicate concoction of simplicity, quality and love for the land we call home.

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